To add nuts, chocolate, crumbled cookies, or whole berries, let the ice cream reach the consistency of soft-serve, and then stir in the garnishes pack in airtight containers and freeze until firm.This adds much more flavor than plain chunks of fruit stirred into the mix. Add perfectly ripe fruits and berries to your ice cream base: Sprinkle fruit with sugar and crush it with a potato masher before mixing it in."Used" vanilla beans are still powerfully aromatic, and can be stored in a canister of plain granulated sugar to make vanilla sugar. After the bean has steeped, remove the pod and rinse in cold water and pat dry. To get the most flavor from a vanilla bean, split it lengthwise with a sharp knife and scrape the seeds into the milk.If you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils (citrus, peppermint, cinnamon).Strain them out before proceeding with the recipe. Infuse herbs and spices into the mixture as you heat the milk.Briq’s currently operates seasonal locations in Wausau, Weston, Rib Mountain, Mosinee, Merrill, Rhinelander and Minocqua. All amenities will be located steps from the river, along the riverfront trail.Ĭonstruction began in May and is due for completion in the spring of 2019.īriq’s was the sole business to respond to Wausau’s request for proposals for the operation, Economic Development Director Chris Schock said in December. The concession stand is part of Riverlife Park, a roughly $4.6 million project that will include state of the art playground equipment, outdoor exercise equipment, climbing nets and other features. The proposal also included maintenance on the restrooms as well as management of other amenities such as bike and kayak rentals that are envisioned for the area.Ī vote by the full council on the plan is expected on March 12. Utilities would be Briq’s responsibility. The Angus BBQ Back Ribs is a fantastic choice for any meat lovers in need of a juicy bite, served on a bed of mashed potatoes and grilled pumpkin, with a side of salad. Proposed rent, at the committee’s request, is now $1,000 per month, Peckham said.Īfter an initial three-year rental period, a rent increase greater than Briq’s proposed 3% rate could be negotiated, Peckham said.īriq’s would pay all personal property taxes as required by law and Wausau would pay any required real estate taxes. A balance of sweet & savoury, marinated deep within its bones. 1 depending on weather, offering “grab and go” snacks in addition to soft-serve ice cream.īriq’s initial plan called for a monthly lease rate of $750 per month for a three-year term, with options to renew at a 3 percent increase for each three-year term thereafter. Under the proposed initial terms released in December, Briq’s at Riverlife Park would operate from approximately May 1 through Oct. Terms of the final proposal were not included in the public packet for Tuesdsay’s meeting, but Council Member Pat Peckham said information sheets were handed out at the meeting itself. The group approved the plan after meeting in closed session. The proposed monthly rent for the facility has been set at $1,000.Ī well-known local soft-serve ice cream vendor with seven central and northern Wisconsin locations is one step closer to operating a riverfront concession stand now under construction in Wausau.Ī proposal from Holly and Kevin Briquelet Miller to operate a Briq’s location at the site was discussed Tuesday at a an economic development committee meeting. Editor’s note: This story has been updated to include information provided by Council Member Pat Peckham.
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